Wednesday, January 28, 2009

Melaga Bajji

Friday was a rainy day.Mr.V came home and asked for something hot and spicy. He was in a rainy mood :-). Decided that nothing can equal to melaga baji for its spiciness. Made baji's and a cup of steaming coffee. Was a nice treat for the rainy evening.


Green chillies - 15-20 pieces whole

For the batter

Besan flour -1 cup
Rice flour- 1/2 cup
Chilli powder - 1 1/2 tsp
Hing - a pinch
Salt to taste

Oil- For frying


1) Slit the greenchillies in the middle and remove the seeds.
2) Make a semi-solid batter by adding sufficient water to the ingrediants of the batter.
3) Dip the chillies in the batter and deep fry in oil.
4) Serve hot with Green chutney.


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