Wednesday, January 28, 2009


This dish is our favourite..besides paneer butter masala, we like this dish a lot..we like this for its spiciness.Those who dont like spicy food i may say u shouldnt try this as this is going to bring tears due to its spiciness.Here is how i make them.


Paneer(cubed) - 1 Pkt( Fried)
Curd - 5 Tbsps
Onion - 1 big(Finelly chopped
Garlic - 1 Tbsp(Finelly chopped)
Ginger - 1 Tbsp(Finelly Chopped)
Green chillies - 2 (Chopped vertically)
Kashmiri Red chilli Powder - 2 Tbsp
Red Chilli Sauce - 2 Tbsp( I used the Ching's Product)
Ajinomato - 3/4 Tsp
CornFlour- 1 Tbsp mixed with little water.
corriander -1 Tbsp(Finelly Chopped).
Salt to taste
Oil - 2Tbsp
Butter - 1 Tbsp


1) If using fresh paneer cut them into cubes and fry them till golden brown and soak them in luke warm water for about 30mts.

2) Heat Oil & Butter in a kadai.Fry the onions till it turns pink.

3) Then add the finelly chopped garlic and ginger and fry for 2 minutes.

4) Then add the chopped green chillies and fry well till a nice aroma comes out.

5) Now add the Kashmiri chilli Powder and fry for a minute.

6) Now add the beaten curd to this and mix well.

7) Add the paneer pieces,followed by the ajinomoto, Red chilli sauce and salt.

8) Add the Corn flour mixed with water and allow it to thicken slightly.

9) Mix well , Garnish with Coriander leaves and serve hot with Chappathi, Roti or Naan.


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