Ingredients
Green chillies - 15-20 pieces whole
For the batter
Besan flour -1 cup
Rice flour- 1/2 cup
Chilli powder - 1 1/2 tsp
Hing - a pinch
Salt to taste
Oil- For frying
Method:-
1) Slit the greenchillies in the middle and remove the seeds.
2) Make a semi-solid batter by adding sufficient water to the ingrediants of the batter.
3) Dip the chillies in the batter and deep fry in oil.
4) Serve hot with Green chutney.
Wednesday, January 28, 2009
Melaga Bajji
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