NAVARATHNA KURMA

Ingrediants:-


Mixed Boiled Vegetables (cubed) - 2 cups(Green Beans, Carrot, Peas, potato, Cut Corns)
Fried Paneer - 10 pieces
Cashewnuts - 2 Tbsp
Raisins - 2 Tbsp
Tomatoes - 3
Onions -2
Turmeric powder - 1/2 tsp
Kashmiri chilli powder- 1 1/2 tsp
Garam masala - 1 tsp
Milk - 1 cup
Fresh cream - 3 Tbsp
Ghee/Oil - 3 Tbsp
Salt - To taste

To Roast and Powder:

Cumin seeds - 1 tsp.
Coriander seeds - 1 tsp
Saunf (fennel seeds) - 1 tsp
Peppercorns - 1 tsp
Cinnamon - 1
Cardamom - 2

To make a smooth paste:

Green chilies - 5
Ginger -1"
Garlic Pods- 7



Method:-

1. Grate the onions and keep it aside.

2. Blanch the tomatoes in hot water for about 20 mts. Peel the skin and finely chop them and keep it asided.

3. Cut the Fried paneer into small pieces and Soak them in warm water till you add them to the curry.

4. Heat Ghee/Oil in a kadai and fry the grated onions for a few minutes.

5. Add the Greenchillie, ginger and garlic paste and fry for sometime.

6. Then add the grounded powder and fry again for few minutes

7. Add the chopped tomatoes, turmeric powder, chilli powder, garam masala and salt. Fry for another 5 mts.

8. Now add the boiled vegetables, milk, fresh cream, little water and fried paneer pieces.

9. Cook till the gravy becomes thick.

Garnish it with finely chopped Coriander leaves and Serve hot with Chappathi, Rice or Naan.

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